Sugar consumption goes way up during the holidays! It's hard to resist all those goodies, so I decided to create a shortbread cookie with a little spice and even less sugar. It came out oh so yummy, and is a holiday cookie that you can enjoy without a sugar high. This is also an ideal cookie to give your children.
*1 stick of pastured butter, cold
*2 cup of whole grain flour (I used soft wheat)
*1/4 cup sucanat
*1/4 tsp sea salt
*2 tsp cinnamon
*2 tsp ginger
*2 tsp cardamon (optional if you do not have this)
*1/2 tsp anise
*1/2 tsp nutmeg
Cut butter into 5-6 pieces and place in food processor along with all remaining ingredient. Mix until ingredients form a ball, then stop immediately. Cut out desired shapes at about 1/4 inch thickness (I used piecrust cutters from William Sonoma) and bake at 275 for about 45 minutes or until lightly browned. Enjoy!
(Featured on Healthy Home Economist, Frugal Antics of a Harried Homemeaker, My Sweet and Savory, 11th Heaven's Homemaking Haven, Make Ahead Meals for Busy Moms, I'm an Organizing Junkie, Balancing Beauty and Bedlam, Simply Sugar and Gluten Free, Rook No. 17, Not Just a Housewife, Permanent Posies, Hope Studios, Crazy for Crust, Real Food Forager, Kelly the Kitchen Kop, This Chick Cooks, The King's Court IV, Food Corner, Frugal Follies, Delightful Order, Somewhat Simple, Momnivore's Dilemma, Miz Helen's Country Kitchen, Gnowfglins, It's a Keeper, A Little Nosh, Tales from Bloggeritaville, A Glimpse Inside , The Nourishing Gourmet, Whipperberry, Read Food Freaks, Real Food Whole Health, Comfy in the Kitchen, Creation Corner , Finger Prints on the Fridge
