I love all of the health benefits to adding seaweed to your diet. I will often throw a couple of tablespoons into dishes like chili, pasta, and soups. Sometimes I forget, so I found a great and easy way to shake a little onto our meals is making my own seaweed shaker. I just used an old glass salt shaker and put a little of each seaweed I had on hand inside.
This blend has kelp powder, sea lettuce flakes, dulse, and nori flakes.
Here is my well shaken blend, labeled and ready to use!
(Featured on GNOWFGINS and The Nourishing Gourmet)